Flax Garvy chined the spring pig and dumped the bloody chine aboard the grinder. He buried the ground chine in a salted barrel for nearly three months and dug it up in time for 4th of July. Careful, not to waste any of the salt-aged chine, he loaded the sausage stuffer and affixed casing to the extrusion hole. A few cranks and the ground pork chine pooped into the casing. And that was how the Summer Sausage got its chine.
Date Written: September 19, 2003 Author:Ewan Snow Average Vote: 2.5
Comments:
09/19/2003anonymous (5):
09/19/2003Will Disney (4): that's good. that was tasty. here's a related story on how summer sausage got its name.
01/28/2004annebot (1): What's more interesting is my tale of a game called "hide the sausage"